Join Wild Blue Restaurant and Bar in Whistler, BC as a Full-Time Pastry Cook. This role offers a chance to showcase your skills in preparing and cooking delectable pastries.

Wild Blue is seeking a dedicated Pastry Cook to create unique desserts and manage kitchen tasks. You'll require at least 2 years of experience and a relevant certificate. This position involves working in office with opportunities for day or evening shifts, ensuring that every dish meets quality standards.

Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Order and manage kitchen supplies and equipment
• Maintain and organize inventory and records efficiently
• Clean kitchen areas regularly to uphold hygiene standards
• Prepare special orders as needed and monitor quality

Requirements:
• Certificate or diploma from a culinary program (3 months to 1 year)
• 2-3 years of experience in pastry cooking
• Must work on-site in Whistler, BC
• Ability to handle different shift schedules
• Commitment to health and safety standards

Bring your culinary craftsmanship to Wild Blue's kitchen and delight guests with your pastry creations in beautiful Whistler.
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📌 Full Time Pastry Cook at Wild Blue (British Columbia)
🏢 Wild Blue Restaurant & Bar
📍 British Columbia