05 Sep
|
University of Toronto
|
Ontario
05 Sep
University of Toronto
Ontario
The University of Toronto, at the UC Food Services team (St. George campus), is seeking a Cafeteria Cook. You will cook food in accordance with established recipes and supervise a group of Cafeteria Workers.
Duties include preparing vegetables, meats and pastries, garnishing served dishes, ensuring cleanliness, assisting menu planning, and maintaining inventory. Requirements include Grade 12 or equivalent (postsecondary culinary courses desirable), three years of related experience, robust
#J-18808-Ljbffr
📌 Lead Cafeteria Cook - Full-Time (Ontario)
🏢 University of Toronto
📍 Ontario