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LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website athttps://landseacamps.com/

About Working in Remote Camps

Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.

Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.

Breakfast Baker / Housekeeper is responsible for ensuring the overall organization, housekeeping and efficient operation of LandSea camp facilities and for preparing breakfast and service, plus preparing all baked items, as outlined in a predetermined menu plan.

About the Job, Benefits and Perks

Temporary position starting September 11th and ending December 21st, 2026

Wages starting between $24.62 and $25.65

Overtime pay

Schedule: 10-hour or 12-hour shifts depending on operational needs

Rotation: 4 weeks on and 2 weeks off

Inbound and Outbound travel paid

Health and Wellness Benefits program available for full‑time staff

Meals and accommodation while working on site

Partial uniform is provided

Footwear allowance may be available

Company and team building events

Opportunities for professional development such as continuous training and possible mentorship programs

Camp Location
This camp is remote and located approximately 5 hours south of Smithers, BC Our team organizes all logistics and travel for employees to get to and from camp.

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Job Responsibilities
Breakfast Cook / Baker

Prepare and cook breakfast items such as eggs, omelets,



pancakes, waffles, breakfast meats, and other menu offerings

Set up and stock cooking stations before service.

Ensure all food is prepared according to recipes, portion standards, and quality requirements

Monitor food inventory and notify management of supply needs

Maintain a clean, organized, and sanitary work area

Follow all food safety, sanitation, and health regulations

Assist with receiving, storing, and rotating food products

Work efficiently during busy breakfast service periods

Support other kitchen staff as needed

Clean kitchen equipment, utensils, and workstations after service

Oversee room inspections and cleaning schedules

Remove garbage and dust shelving

Sweep and vacuum the mudroom, hallway, and entranceways

Check inbound and outbound guest lists for room changeover. Report changes and cleaned items

Ensure bathrooms are cleaned each day (floors, toilets, shower stalls, sinks, and mirrors)

Replenish toilet paper, paper towels and soap

Keep the laundry room tidy; dust and sweep daily, mop every other day

Keep linen storage clean and organized

Other duties may be assigned

Ensure accommodations, laundry facilities, and common areas meet company standards

Respond to client and guest concerns promptly

Deliver high-quality customer service in a remote camp environment

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

4 years' experience in a related field of work; preferably a camp catering environment with a housekeeping background preferred

3-5 years' previous experience as a breakfast cook, line cook,



baker or similar role preferred

High production baking experience while maintaining a minimum of 70% scratch baking

Knowledge of breakfast food preparation and cooking techniques

Basic First Aid, basic and advanced Food Safe training, WHMIS, HCCAP (Hazard Analysis Critical Control Points), Travel Restraint, Transport of Dangerous Goods, Accident Investigation, and Health and Safety Training certificates are an asset

Knowledge of Camp Manager Database programs and retail Point of Sale systems

Excellent interpersonal, verbal and written communication skills

Strong decision making and delegation skills

Strong knowledge and experience with Microsoft Office applications such as Outlook, Excel and Word

Superior organization and time management skills

Team player and can provide support, motivation and encouragement to others

Pre-employment Requirements

LandSea and site-specific Orientation and Health and Safety

Drug and Alcohol Clearance

Criminal Record Check Clearance

Valid Government Issued ID for travel if required

About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences.We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

Youllbe surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here,you'llhave the opportunity to dogreat thingsfor our people, our planet, ourpartnersand our communities. We believe a career should develop your talents, fuel yourpassionsand enable your growth. Supported by committed leadership,you'llbe empowered to try current things and find solutions to tough problems. No matter whatyou'repursuing - a new challenge, a sense of belonging, or justa great placeto work - our focus is to help you reach your full potential andpursue what matters.

The pay range for this position is $24.62 - $25.65.

Accommodation Statement
Accommodations for job applicants with disabilities are available upon request.

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📌 Breakfast Baker / Housekeeper (British Columbia)
🏢 Aramark
📍 British Columbia