Elevate food service quality as a Food Service Supervisor at a vibrant restaurant. Oversee food preparation, staff training, and ensure compliance with quality control standards.

This on-site role requires a high school diploma and 2 to 3 years of experience. You will be responsible for managing kitchen staff, requisitioning supplies, and maintaining inventory records. Solid attention to detail and an initiative-driven mindset are essential for success in this fast-paced environment.

Key Responsibilities:
• Supervise and coordinate kitchen staff activities
• Train staff on roles, sanitation, and safety measures
• Estimate food and supply needs for meal prep
• Maintain accurate records of stock and sales
• Prepare food order summaries for the chef

Requirements:
• High school graduation certificate
• 2 to 3 years of experience in food service
• Ability to work in a fast-paced restaurant setting
• Strong client focus and flexibility required
• Dependable and attentive to detail

Lead your team effectively and ensure top-notch service and quality in the kitchen.
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📌 Food Service Supervisor at Restaurant (British Columbia)
🏢 Frankie's Italian Kitchen & Bar
📍 British Columbia