Lead food preparation and service at a busy restaurant as a Food Service Supervisor. This in office role focuses on staff training, customer satisfaction, and maintaining quality control standards.

In this position, you'll bring your expertise in food service supervision with 1 to 2 years of experience. Your main tasks include training staff on safety protocols, addressing customer concerns, and managing inventory effectively. You'll also oversee the preparation and serving of food to ensure high-quality results.

Key Responsibilities:
• Supervise food preparation and portioning by staff
• Train employees in sanitation and safety practices
• Hire and schedule food service personnel
• Ensure compliance with quality control standards
• Address and resolve customer complaints promptly

Requirements:
• Minimum 1 year of relevant supervisory experience
• Ability to work in a noisy, fast-paced environment
• Client-focused with excellent communication skills
• Own transportation required
• Physical capability to stand and move for extended periods

Bring leadership and dedication to food service operations with your supervisory role.
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📌 Food Service Supervisor at Fast Food Outlet (Alberta)
🏢 Petro Canada
📍 Alberta