Enhance customer satisfaction as a Restaurant Outlet Supervisor, overseeing front-of-house operations and leading your team to excellence in service. Drive guest interactions and ensure a positive experience daily.

As a Restaurant Outlet Supervisor, you will train and motivate front-of-house staff while ensuring exceptional service at all times. This hands-on role requires you to monitor staff performance, complete scheduling, and achieve labor and inventory targets. Your leadership will directly impact guest satisfaction and employee development within the restaurant.

Key Responsibilities:



• Lead and motivate front-of-house employees daily • Train recent hires on procedures and safety standards • Schedule staff to ensure adequate outlet coverage • Conduct daily inventory and stock control reporting • Communicate regularly with other departments for success

Requirements: • Experience in supervisory roles in hospitality • Strong leadership and motivational skills • Proficient in inventory and labor control methods • Ability to train and develop staff effectively • Commitment to maintaining cleanliness and service quality

Drive guest interaction and employee success in the restaurant outlet setting. #J-18808-Ljbffr

📌 Restaurant Outlet Supervisor Position (Kananaskis)
🏢 Canadian Rocky Mountain Resorts
📍 Kananaskis