At Langdon Hall, we believe in creating more than just memorable experiences - we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario's countryside.Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel - it's a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian. Our culture is built on relationships: with our guests, with our land, and with one another.If you're seeking more than just a job - if you want to belong to a team where your contribution matters - we'd love to meet you.About the RoleWe are currently hiring for a full-time, Chef de Partie position. In this role, you will be responsible for:- Leading daily operations of an assigned kitchen station, ensuring mise en place is complete and service runs with consistency and precision- Overseeing preparation, portioning, and presentation of menu items to maintain high culinary and plating standards- Supervising and mentoring Demi Chefs and Cooks, providing hands‑on training and supporting team development- Ensuring compliance with all health, safety, and sanitation standards, including proper food storage, labeling, and waste reduction practices- Communicating effectively with Sous Chefs and team members to coordinate service timing and support a calm,



collaborative kitchen environmentYou'll be part of a passionate, dedicated team that takes pride in what we do and in where we do it.What Makes You a Great FitWe're looking for someone who has:- 4+ years of progressive culinary experience in fine dining or hotel kitchens- Advanced skills across multiple kitchen sections and a robust understanding of kitchen operations and service flow- Proven leadership, organization, and communication abilities- The ability to thrive in a fast-paced, high-pressure kitchen environment- The physical capability to stand for extended periods and lift up to 50 lbs while working in high-heat conditionsRelevant experience is always an asset - but we also believe in training for skill and hiring for heart.Why Langdon Hall?Working with us means becoming part of a legacy of excellence and a future of possibility. We offer:- A supportive and respectful workplace culture- Competitive compensation- Complimentary meals while on shift- Uniforms and free parking- Opportunities for internal growth and cross-trainingPay & Schedule- Wage: $23.10 per hour - The kitchen team participates in our Culinary Recognition Program, providing additional earnings distributed with each pay period.- Schedule: Full-Time, weekends and holidays required- Start Date: TBD- An anniversary bonus is awarded at your two-year milestone and each subsequent anniversary.#J-18808-Ljbffr

📌 Chef De Partie - C$20 - C$24 An Hour (Toronto)
🏢 Langdon Hall
📍 Toronto