Overview
Languages

English

Education

College/CEGEP

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and current equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food





Prepare and cook complete meals or individual dishes and foods

Credentials
Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization
Area of work experience

Manager

Food services

Additional information
Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Handling heavy loads

Physically demanding

Attention to detail

Standing for extended periods

Repetitive tasks

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Client focus

Time management

Benefits
Health benefits

Dental plan

Health care plan

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📌 chef de partie (British Columbia)
🏢 Pacific Coast Catering
📍 British Columbia