Elevate your culinary career as the Executive Sous Chef in North Vancouver, where you'll create exceptional guest experiences in a vibrant kitchen. This full-time position is rooted in mentorship and operational excellence.

This role, reporting to the Executive Chef, demands a systems-oriented culinary leader with at least 5-7 years of experience, including 2-3 years in a Senior Sous Chef role. You will focus on training framework development, team management, and culinary quality through systematic improvements across various food venues.

Key Responsibilities:
• Collaborate with the Executive Chef on culinary operations
• Implement and standardize kitchen systems and QA processes
• Mentor and develop the culinary team for peak performance




• Oversee inventory control and cost management
• Ensure compliance with food safety and sanitation standards

Requirements:
• Secondary school diploma and Red Seal Certification
• Minimum 5-7 years in progressive culinary leadership
• Proven experience in multi-outlet food environments
• Solid financial acumen and project management skills
• Food Safe Level 2 certification required

Lead with culinary excellence, mentorship, and operational improvement in this dynamic executive role.
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📌 Executive Sous Chef North Vancouver (British Columbia)
🏢 Grouse Mountain
📍 British Columbia