Elevate your hospitality career as a Front-of-House Supervisor with REDS Kitchen + Bar. Lead a dynamic team, enhance guest experiences, and commit to delivering exceptional service in a lively setting.

REDS Kitchen + Bar is on the lookout for an influential Supervisor who values leadership and development within the hospitality industry. We seek someone passionate about fostering talent and creating more leaders in a collaborative environment. Your role will revolve around maintaining high-quality service standards and operational excellence.

Key Responsibilities:
• Collaborate with managers for outstanding guest experiences
• Build effective partnerships within the FOH leadership team
• Support management in all restaurant operations




• Manage daily cash outs and ensure accountability
• Uphold SIR Values and Promises in all actions

Requirements:
• 1 year of supervisory restaurant experience preferred
• Flexible scheduling availability for various shifts
• First aid and food safety certifications are an asset
• Intermediate skills in Microsoft Office and restaurant software
• Solid communication skills, fluent in English

Lead with passion and precision in hospitality at REDS Kitchen + Bar as a Front-of-House Supervisor.
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📌 Front-of-House Supervisor at REDS Kitchen (Ontario)
🏢 Service Inspired Restaurants (SIR
📍 Ontario