Colts Food Services Limited seeks a skilled Executive Sous Chef in Barrie, ON. This full-time, permanent position focuses on leadership, kitchen management, and culinary excellence in an onsite role.

The successful candidate will lead the back-of-house team, overseeing hiring, training, and daily operations. With a solid emphasis on cost control, inventory management, and food quality, you'll ensure the efficient functioning of both the Horsepower Sports Bar & BBQ Grill kitchen and the Thirsty Horse Lounge Restaurant. Join a dynamic kitchen that values growth, respect, and mentorship.

Key Responsibilities:
• Lead and develop a kitchen team of over 10
• Manage inventory, costing, and cleanliness standards




• Schedule training and oversee daily kitchen tasks
• Ensure timely preparation and delivery of menu items
• Collaborate on culinary standards with other kitchen operations

Requirements:
• 5 years cooking experience in a high-volume kitchen
• Food Handler Certification required
• Experience in recruitment and team leadership
• Familiarity with cost control in food and labor
• Red Seal certification is an asset

Elevate your culinary career while leading a passionate kitchen team at Colts Food Services.
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📌 Experienced Executive Sous Chef in Barrie (Ontario)
🏢 Colts Food Services
📍 Ontario