Enhance your culinary skills with J.D. Irving's Offshore Division as a temporary Cook. This role requires secure food preparation and maintenance of high cleanliness standards on board vessels.

We are accepting applications for a temporary Cook responsible for food ordering, preparation, and cooking in a hygienic manner. The role involves maintaining cleanliness in galleys, storerooms, and mess areas, along with compliance with safety and environmental regulations. Applicants must possess relevant safety certifications to ensure a safe working environment.

Key Responsibilities:
• Order catering supplies while staying within budget
• Prepare and cook food adhering to hygiene standards
• Clean utensils, crockery, and maintain kitchen cleanliness




• Verify safety features of galley equipment are operational
• Contribute to the company’s safety culture through compliance

Requirements:
• Ships Cook Certificate of Competency
• Marine Emergency Duties training
• Transport Canada Marine Medical certification
• Relevant first aid and safety certifications
• Understanding of pollution regulations and safety processes

Bring your culinary expertise and safety knowledge to J.D. Irving's Offshore Division.
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📌 Offshore Cook at J.D. Irving (Newfoundland and Labrador)
🏢 J.D. Irving
📍 Newfoundland and Labrador