Contribute to culinary excellence with Nova Scotia Health as a Food Production Worker. This permanent full-time role emphasizes meal preparation, safe food handling, and customer service within hospitals and care facilities.

As a Food Production Worker at the Queens General Hospital, you will be engaging in meal preparation and delivery, ensuring quality service for patients and clients. Your responsibilities include meal heating, cleaning, and cafeteria support under the guidance of the Food Service Supervisor. This role requires effective collaboration with staff members while adhering to safety and quality protocols.

Key Responsibilities:
• Prepare and serve nutritious meals for patients and clients
• Heat and reheat food items according to safety standards




• Maintain cleanliness and organization in the kitchen area
• Collaborate with staff and management to ensure quality service
• Support catering service on-site and maintain health standards

Requirements:
• Grade XII or equivalent educational background
• Minimum one year of cooking and food preparation experience
• Successful completion of Food Handlers Course within five years
• Strong communication and teamwork skills
• Willingness to work flexible schedule and travel between sites

Leverage your culinary skills and commitment to quality in the rewarding environment of Nova Scotia Health.
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📌 Food Production Worker at Nova Scotia Health (Prince Edward Island)
🏢 Nova Scotia Health Authority
📍 Prince Edward Island