Become a vital part of Leo's Okotoks as a Sous Chef. Experience competitive wages and exciting tips while enjoying numerous staff perks in a cooperative kitchen.

As a Sous Chef, you'll immerse yourself in both kitchen operations and people leadership. This role empowers you to develop essential management skills, while ensuring that Leo's quality and standards are met. You will be involved in various areas, including inventory oversight and performance management.

Key Responsibilities:
• Lead and motivate kitchen staff during shifts
• Participate in the daily operation of the back of house
• Maintain strict food safety and quality standards
• Oversee stock management and vendor relations
• Support training and performance reviews for BOH team

Requirements:
• At least two years of kitchen experience in hospitality
• One year of leadership experience in a kitchen setting
• Knowledge of ordering, inventory, and scheduling processes
• Excellent communication skills are crucial
• Ability to remain calm in high-pressure situations

Shape your culinary career at Leo's, where leadership and teamwork thrive.
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📌 Sous Chef Leadership Role at Leo's (Alberta)
🏢 Leopold’s Tavern
📍 Alberta