Executive Sous Chef Colts Food Services Limited
Location: Barrie, ON (On site)
Work Location: In person
Job Type: Full-time, Permanent
Pay: From $55,000.00 per year
Experience required: Cooking: 5 years (required)
License/Certification required: Food Handler Certification (required)
Starts as soon as possible
vacancies 1 vacancy
Source indeed.com #10250585730
Job Details The Barrie Colts are looking for an experienced Executive Sous Chef. The correct candidate must have:
Lead the back of house team (including hiring, coaching, disciplining and mentoring the kitchen team appropriately)
Control all aspects of the kitchen including, but not limited to: Inventory control Costing of all menu items Ensure cleanliness criteria are adhered to Schedule time for training and maintenance while managing overall labour budget Place orders with suppliers as required to ensure adequate inventory is on hand Check stock on hand and prep levels daily, ensuring high quality of food, as well as executing as per specifications Ensure timely delivery of high quality menu items Schedule and monitor daily/weekly tasks to capable individuals Prep levels/standardization of prep items Help oversee and execute both the Horsepower Sports Bar & BBQ Grill kitchen as well as Thirsty Horse Lounge Restaurant
Qualifications: Organizational mindset Driving knowledge around our food program Previous experience leading a workforce of over 10 teammates, including recruitment, training and development Familiarity managing and maintaining cost controls of food as well as labour Minimum 3 years? experience in a comparable,



high-volume Kitchen Manager or Head Chef role with proven success leading, developing & mentoring a large kitchen brigade Red Seal certification is an asset Safe Food Handling certification required
Company Offers Competitive salary and benefits package
Growth and advancement opportunities in both the restaurant and brand
Pride in their role and the company they work for
Personal & professional respect from all stakeholders
On-going learning & career development with a clear path for growth
An independent atmosphere that welcomes everyone's ideas & initiatives
Meaningful relationships and mentorships
Possibilities for personal & professional growth
Soft Skills & Mindset Know that ?real? people work nights & weekends
Believe that successful people don?t know more, they do more
Take the bull by the horns
Work hard to succeed hard
Aspire to achieve greatness in your career
Have proven Kitchen Manager/Head Chef experience in a rapid pace environment
Smoothly sail through stressful moments and are able to create a positive employee experience
Pride yourself on your ability to build a team, build morale and create a positive employee experience
Use your solution-focused approach in every situation and never stop looking for ways to ?make things better?
Are always seeking to reach a higher level of ?personal best? at all times
Are an asset in effectively delivering and communicating messages to your team ? whether positive or constructive
Have the full spectrum of product knowledge and business savvy required to run the back of house
Success is here for you to earn & own

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📌 executive sous-chef (Ontario)
🏢 Colts Food Services
📍 Ontario