Overview Languages
English
Education
No degree, certificate or diploma
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Wet/damp
Hot
Work setting
Fast food outlet or concession
Restaurant
Responsibilities Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Supervision Cook (general)
Food service counter attendants and food preparers
Additional information Transportation/travel information
Own transportation




Work conditions and physical capabilities Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Attention to detail
Personal suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability
Benefits Health advantages
Dental plan
Disability benefits
Health care plan
Financial benefits
Group insurance benefits
Life insurance
Other Benefits Free parking available
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Offers on-the-job training tailored to youth

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📌 food service supervisor (Alberta)
🏢 Petro Canada
📍 Alberta