Become a First Cook with ARAMARK at Hydro-Québec, East James Bay. This role entails preparing diverse food items and managing kitchen operations.

ARAMARK is seeking a skilled First Cook to enhance its culinary team in a remote camp environment. You will prepare daily menus, manage kitchen staff and inventory, and maintain quality food services. Ideal candidates possess culinary diplomas and 3-4 years of food service experience.

Key Responsibilities:
• Prepare and cook a variety of food items
• Manage kitchen operations, staff, and inventory
• Prepare daily menus according to standards
• Ensure cleanliness and quality of food services
• Maintain a positive attitude with customers and staff

Requirements:
• Culinary diploma (DEP) preferred or equivalent
• 3-4 years of food service experience
• Robust culinary and organizational skills
• Customer service excellence and teamwork abilities
• Compliance with food safety regulations

Elevate your culinary career with ARAMARK in a dynamic remote setting.
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📌 First Cook Position at Aramark (Quebec City)
🏢 Aramark Canada
📍 Quebec City