Overview

Languages

English

Education

- Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Noisy
- Hot

Work setting

- Restaurant

Responsibilities

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Standing for extended periods

Weight handling

- Up to 23 kg (50 lbs)

Benefits

Other benefits

- Parking available

📌 sous-chef (Huntsville)
🏢 The Stove
📍 Huntsville