Elevate guest experiences as a Restaurant Manager at Tim Hortons. Lead your team with passion in a fast-paced environment while ensuring operational excellence.We seek an experienced Restaurant Manager who thrives in supervising a diverse workforce. In this role, you will focus on recruiting, training, and coaching team members while supporting the Restaurant Owner. Your strong operational skills will help maintain high standards and drive sales effectively.Key Responsibilities:- Empower your team to deliver exceptional guest services- Recruit and train staff to keep operational standards high- Plan and implement strategies for increasing sales- Create a respectful, communicative team setting- Foster relationships with guests and team membersRequirements:- 3-5 years of supervisory experience in quick service- Customer service background preferred- Ability to lift up to 25 lbs- Friendly, outgoing demeanor- Passion for coaching and mentoring staffLead your Tim Hortons restaurant with excellence, building a strong team and enhancing guest experiences.#J-18808-Ljbffr

📌 Restaurant Manager (Toronto)
🏢 Red Lobster
📍 Toronto