Excite your career as a Restaurant Manager at Tim Hortons, inspiring your team towards excellent guest experiences in a vibrant atmosphere. Your ability to coach and recruit will be crucial for operational success.
As a Restaurant Manager, you will lead efforts to empower your team while ensuring that Tim Hortons' values are maintained. With 3-5 years of supervisory experience in quick service, you will be responsible for driving sales and managing operations effectively.
Key Responsibilities: • Lead a agile and diverse team toward success • Recruit, train, and develop staff to uphold service standards • Create strategies for enhancing sales performance • Foster an open and respectful team culture • Ensure operational standards and compliance are met
Requirements: • Experience in quick service management preferred • Strong background in customer service desired • Capability to lift 25 lbs • Outgoing and approachable demeanor • Enthusiasm for coaching and performance development
Become an integral part of the Tim Hortons team, delivering top-notch guest service and operational excellence. #J-18808-Ljbffr