WHAT IT'S ALL ABOUTWork among Friends + NaturePanoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Okanagan Golf Club has an energetic and professional team that creates globally balanced main and share plates – a refined culinary take with a sense of familiar. Clever house‑made twists and thoughtfully selected, locally available, and ethically sourced ingredients are used in the relaxed but lively Table Nineteen.An operation of this caliber requires an experienced, hands‑on, and curious Sous Chef. The successful candidate reports to the Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing in a high‑functioning and growing team.WHAT YOU'LL GET TO DOAssist the Executive Chef in planning menus considering guests, marketing conditions, dish popularity, and cost.Cook and directly supervise the cooking of dishes, maintaining a positive and qualified approach.Monitor controls to minimize waste and loss.Help schedule and co‑ordinate the kitchen team to ensure that food preparation is economical, technically correct,



and consistent according to the menu syllabus.Work with the Executive Chef to develop recipes and techniques for meal preparation and presentation that produce consistent, high‑quality dishes and minimize costs; monitor portioning of all items served.Work cross‑functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds guest expectations.WHAT YOU BRINGStrong a‑la‑carte culinary experience with a solid understanding of best practices; culinary degree or red seal strongly recommended.Experience leading a kitchen team.Exceptional problem‑solving, communication, and multi‑tasking skills.Ability to work efficiently and maintain organization in a fast‑paced environment with a positive attitude.Emotionally intelligent and embodies our standard of leadership.Expression of our Core Values:Be Real: Communicate with honesty, openness, and respect.Own It: Take responsibility and show passion.Bring Your Best: Provide new ideas and seek opportunities for growth.Succeed Together: Show compassion; appreciate uniqueness.WHAT WE OFFER YOU$60,000–65,000 annual salary (depending on experience)Tips and event surcharge payoutsFREE golf and group lessonsCareer growth and training opportunitiesExtended health, dental, and vision benefits (for full‑time team members)Regularly scheduled team social eventsDiscounts on meals and golf shop merchandiseOUR PURPOSETo enrich lives and inspire connectionJoin us in living our purpose: To enrich lives and inspire connection#J-18808-Ljbffr

📌 Sous Chef - C$60,000 - C$65,000 A Year (Winnipeg)
🏢 Okanagan Golf Club
📍 Winnipeg