Lead culinary operations as a Kitchen Manager in a bustling restaurant setting. Ensure high-quality food preparation and staff coordination for exceptional service.

We are seeking an experienced Kitchen Manager with 2-3 years of relevant experience. Your key responsibilities will include supervising food staff, managing inventories, and maintaining safety and sanitation standards. This permanent position involves training and hiring team members to uphold culinary excellence.

Key Responsibilities:
• Requisition food and kitchen supplies as needed
• Supervise and coordinate kitchen staff activities
• Train staff on job duties, sanitation, and safety
• Hire food service personnel for the kitchen
• Ensure food quality and service standards are met

Requirements:
• Secondary school graduation certificate required
• 2-3 years of experience in a kitchen management role
• Solid organizational and leadership skills
• Ability to manage a team of 5-10 staff members
• Must hold a confidential security clearance

Lead a high-performing kitchen team and elevate food service standards.
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📌 Restaurant Kitchen Manager Position (British Columbia)
🏢 JobsMedia.io
📍 British Columbia