Become a Cook II at Mike Wiegele Helicopter Skiing in stunning Blue River, BC. Showcase your cooking talents by preparing high-quality food for breakfast and dinner services in this dynamic kitchen.

This full-time seasonal position requires expertise in creating salads, hot and cold appetizers, and buffet setups. Reporting to the Executive Chef and Sous Chef, you will bring your culinary diploma and hands-on experience to the table, ensuring that each dish is crafted with precision and care. Your commitment to maintaining cleanliness and upholding safety will shine in our vibrant kitchen environment.

Key Responsibilities:
• Prepare and present exquisite salad and appetizer dishes
• Maintain a clean and organized kitchen space




• Follow all safety and health standards diligently
• Aid in setup and breakdown of meal services
• Conduct daily temperature checks on kitchen appliances

Requirements:
• University or college culinary diploma preferred
• 2-3 years of related kitchen experience
• Certification in Food Safe and WHMIS needed
• Excellent detail orientation and time management
• Versatile to work varied shifts including nights

Bring your culinary passion to Mike Wiegele and create memorable dining experiences for our guests.
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📌 Seasonal Cook II at Mike Wiegele (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia