Join Tim Hortons as a Restaurant Manager and lead a team dedicated to exceptional guest experiences. Foster a respectful and productive team environment while driving sales.

As the Restaurant Manager, you will support the franchisee in achieving success through effective team management. Your 3-5 years of quick service experience will enable you to coach and train a diverse team while ensuring operational excellence. Bring your enthusiasm to a fast-paced setting where every day is rewarding.

Key Responsibilities:
• Empower team members through effective coaching
• Oversee restaurant operations and guest services
• Recruit and train staff to meet operational standards
• Develop methods to increase sales and decrease costs
• Promote a collaborative team atmosphere

Requirements:
• Background in customer service is preferred
• 3-5 years in a supervisory position
• Friendly, outgoing personality required
• Ability to lift 25 lbs regularly
• Knowledge of operational management in quick service

Lead a dedicated team and enhance guest satisfaction at Tim Hortons.
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📌 Manage at Tim Hortons Restaurant (Ontario)
🏢 Ontario Trillium Foundation
📍 Ontario