Join White Point Beach Resort as the Executive Sous Chef, where you’ll lead culinary innovation in a stunning oceanfront location. This full time role focuses on creating remarkable dining experiences and mentoring a vibrant kitchen team.

At White Point Beach Resort, the Executive Sous Chef is essential in guiding the culinary team. Collaborate with the Executive Chef to manage kitchen operations, develop innovative menus, and ensure high standards of food quality and hospitality. Emphasizing mentorship, this role offers an opportunity to thrive in a supportive and creative kitchen culture.

Key Responsibilities:
• Mentor and train kitchen staff for professional growth
• Create fresh, seasonal menus that captivate guests
• Ensure food quality and presentation consistency




• Support inventory management and cost control
• Maintain kitchen cleanliness and safety compliance

Requirements:
• 2–3 years of culinary leadership experience
• Proficient in kitchen operations and team dynamics
• Enthusiasm for guest service and culinary arts
• Culinary Management Diploma or First Aid Certification is a plus
• Strong communication skills and organized approach

Bring your culinary passion and leadership to White Point Beach Resort, where creating memorable dining moments is our mission.
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📌 Lead Culinary Team as Executive Sous Chef (Nova Scotia)
🏢 White Point Beach Resort
📍 Nova Scotia