Become an Overnight Food Production Team Leader at Bento Sushi and drive exceptional food quality standards. Your expertise in vegetable preparation will ensure timely sushi production in this vital role.

At Bento Sushi, you’ll collaborate with the Production Manager and Supervisor to enhance operational efficiency. This is a hands-on leadership role requiring knowledge of food safety and preparation techniques. You’ll coach your team to deliver on Bento’s commitment to quality and cleanliness.

Key Responsibilities:
• Prepare and cut vegetables for production runs
• Conduct root cause analysis for delays
• Implement efficient preparation strategies
• Supervise mixing of meat with seasonings
• Maintain cleanliness in food production areas

Requirements:
• Minimum high school diploma is required
• Previous experience in a fast-paced food workplace
• Understanding of food preparation equipment
• Must be able to lift 23 kg (50 lb)
• Flexibility for shift work in refrigerated conditions

Lead the team to uphold Bento Sushi's dedication to quality and efficiency.
#J-18808-Ljbffr

📌 Overnight Production Leader for Bento Sushi (Ontario)
🏢 Bento
📍 Ontario