Take on a Sous Chef role with JOEY Restaurants, where culinary leadership meets development. Experience a high-energy environment while learning management skills.

As part of the JOEY Accelerated Leadership Program, you will directly manage a multi-million-dollar restaurant and develop your leadership capabilities. Your focus will be on fostering a high-performing team while achieving business objectives and product excellence. This is a great chance to lead in a vibrant culinary atmosphere.

Key Responsibilities: • Drive the development of culinary team members • Lead the execution of strategic business goals • Recruit, hire, and retain exceptional culinary talent • Maintain high standards for product quality • Assist in opening recent restaurant locations

Requirements: • 1-3+ years of Culinary Leadership experience • Ability to coach and inspire teams • Detail-oriented with integrity in food quality • Certified in Food Safety and Health & Safety • Experience in financial management and budgeting

Inspire culinary greatness as a Sous Chef at JOEY Restaurants. #J-18808-Ljbffr

📌 Sous Chef Opportunity at JOEY Restaurants (Winnipeg)
🏢 JOEY Restaurant Group
📍 Winnipeg