Elevate your culinary career with Aramark as a Lead Cook. This role involves supervising kitchen staff while preparing food safely and efficiently under set guidelines.

As a Lead Cook at Aramark, you will oversee daily work activities and train staff on essential cooking and safety procedures. A solid grasp of food preparation principles and cooking methods is crucial for this position. You will ensure the kitchen operates smoothly by adhering strictly to food safety regulations and maintaining a high standard of service to customers.

Key Responsibilities:
• Schedule and supervise kitchen staff tasks daily
• Train staff on food handling and safety procedures
• Prepare ingredients by measuring and mixing
• Operate kitchen equipment including ovens and fryers
• Maintain cleanliness and sanitation in work areas

Requirements:
• Relevant supervisory experience preferred
• Previous cook experience required
• Food safety certification mandatory
• Robust communication skills essential
• Ability to work independently in a fast-paced environment

Support seamless operations and exceptional culinary experiences as a Lead Cook at Aramark.
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📌 Lead Cook at Aramark (Ontario)
🏢 Aramark
📍 Ontario