Lead the maintenance oversight for Toptable Group’s esteemed restaurants. As the Restaurant Facilities Manager, you ensure safety, compliance, and efficiency across multiple locations in the hospitality sector.

Reporting to the VP of Construction & Design, you will coordinate maintenance and repair operations for up to 14 restaurants. Key duties include executing planned maintenance schedules, managing urgent repairs, and collaborating with external vendors. Your expertise will help standardize practices across locations while monitoring compliance with health and safety regulations.

Key Responsibilities:
• Coordinate maintenance projects across various restaurant sites
• Manage urgent and routine repairs to minimize operational downtime




• Collaborate with service providers and contractors
• Ensure compliance with safety and health regulations
• Prepare reports on maintenance status and trends

Requirements:
• 2-5+ years in facilities management or maintenance roles
• Knowledge in engineering or facilities management is an asset
• Robust organizational skills for multi-site management
• Familiarity with commercial kitchen equipment
• Proficiency in maintenance tracking systems required

Maximize operational uptime while maintaining health and safety across Toptable Group's locations.
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📌 Restaurant Facilities Manager at Toptable (British Columbia)
🏢 Push Operations
📍 British Columbia