Overview Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Additional information Transportation/travel information Public transportation is not available
Work conditions and physical capabilities Fast-paced setting
Attention to detail
Personal suitability Client focus
Organized
Reliability
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📌 assistant manager, restaurant (Alberta)
🏢 Harvey's
📍 Alberta
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