Join our kitchen team as a Cook responsible for preparing meals and managing events. Work in office, enhance your culinary skills, and contribute to a vibrant dining experience.

This role requires a Cook with 1-2 years of experience, specializing in East Indian and Vegetarian cuisine. You'll coordinate special events, plan menus, and ensure quality food preparation while supervising kitchen staff. Your ability to accommodate food allergies and maintain kitchen standards will be crucial for success.

Key Responsibilities:
• Coordinate special events and manage kitchen operations
• Estimate food requirements and determine portion sizes
• Train kitchen staff in preparation and handling of food
• Prepare and cook meals, including allergy-friendly options
• Maintain inventory and clean kitchen areas

Requirements:
• Secondary school graduation certificate
• 1-2 years of cooking experience required
• Fluency in English or French
• Understanding of East Indian and Vegetarian cuisines
• Willingness to recruit and hire kitchen staff

Bring your culinary expertise to our vibrant kitchen and help us create memorable dining experiences.
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📌 Experienced Cook for Special Events (Ontario)
🏢 Kesar Sweets & Restaurant
📍 Ontario