Overview Languages English
Education No degree, certificate or diploma
Experience 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment Noisy
Dusty
Cold/refrigerated
Work setting Meat processing and/or packing plant/establishment
Responsibilities Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Experience and specialization Equipment and machinery experience Knives




Additional information Work conditions and physical capabilities Repetitive tasks
Handling heavy loads
Physically demanding
Standing for extended periods
Weight handling Up to 23 kg (50 lbs)
Personal suitability Accurate
Team player
Advantages Financial benefits As per collective agreement
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
Support for youths Offers on-the-job training tailored to youth

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📌 industrial meat cutter (Ontario)
🏢 Brandt Meats
📍 Ontario