The Kitchen Assistant plays a crucial role in supporting the kitchen staff by ensuring smooth kitchen operations through food preparation, maintaining cleanliness, and managing inventory. This role involves assisting cooks, handling equipment, and adhering to health and safety standards to contribute to a safe and efficient kitchen workplace.

Responsibilities

- Assist with day to day restaurant activity, dish washing, food preparation, take out orders and catering setup.
- Prepare food items according to instructions and standards
- Clean kitchen areas, utensils, and equipment regularly
- Manage inventory and replenish stock as needed
- Wash dishes and maintain dishwashing area
- Maintain and service kitchen equipment
- Store food appropriately to preserve freshness and quality




- Dispose of waste following health and safety regulations
- Assist cooks with various kitchen tasks
- Support event assistance as required
- Comply with health and safety guidelines at all times

Preferred Qualifications

- Physical stamina for demanding kitchen tasks and ability to lift heavy items (up to 50 pounds) regularly throughout the day.
- Entry-level experience in kitchen assistance
- Knowledge of food handling and kitchen hygiene
- Experience with inventory management
- Strong time management skills
- Ability to work effectively in a team
- Attention to detail

📌 Kitchen Assistant (Ontario)
🏢 CareerBeacon
📍 Ontario