A Line Cook is focused on a la carte service above all else. Taking the lessons learned in training to produce menu items for a multitude of guests in a timely manner. They maintain their setting and are uncompromising in their commitment to quality. During down time they work to reset the restaurant for the following day's operations. The Details Compensation will be $20.00 to $23.00 hourly. This is a combination of wages as well as house tips which are paid out weekly. It is our intent to hire for full time positions but there are part time positions available as well for the right candidates. Availability is negotiable, however, applicants must be available Friday, Saturday and Sunday. Day Shifts start as early as 8am and as late as 12:00pm. Night Shifts start as early as 4 pm and as late as 7 pm. As the restaurant closes at 12 am some nights, team members must be available to work until 1 am on select shifts.
📌 Night Line, Saute Cook (Vancouver)
🏢 Sports Illustrated Clubhouse
📍 Vancouver
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