Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
Benefits
Other advantages
- Other benefits
📌 Assistant manager, restaurant (Burnaby)
🏢 Tim Hortons
📍 Burnaby
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