Join the culinary team at Eataly as a Pastry Cook, specializing in authentic Italian desserts. This onsite position emphasizes the preparation of pastries and involves working flexible hours.
You will report to the Pastry Sous Chef and Pastry Chef, creating delicious tiramisu, croissants, and gelato that reflect Eataly’s commitment to quality. This role demands adherence to recipes, health standards, and efficient cleaning procedures to maintain a successful kitchen environment.
Key Responsibilities:
• Prepare a variety of Italian pastries and desserts
• Ensure strict adherence to recipes and health regulations
• Clean and maintain all baking equipment and areas
• Take on additional tasks as required
• Comply with portion sizes and quality management
Requirements:
• 1+ years in a pastry preparation role
• High school diploma; culinary degree preferred
• Valuable math and measuring skills
• Flexible availability for morning, evening, and weekend shifts
• Ability to lift 50 pounds and work actively for long durations
Delve into the world of artisanal pastries at Eataly and impress guests with your baked delights!
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📌 Eataly Pastry Cook Position (Toronto)
🏢 Eataly
📍 Toronto