Chef / Sous Chef - $48,000 - $85,000 A Year (Ottawa)

Chef / Sous Chef - $48,000 - $85,000 A Year (Ottawa)

04 Sep
|
JOEY Restaurants
|
Ottawa

04 Sep

JOEY Restaurants

Ottawa

Culinary leader responsible for managing a restaurant team, driving growth, and upholding high standards in product, profit, workplace, and experience. Includes participation in a leadership development program.

📌 Chef / Sous Chef - $48,000 - $85,000 A Year (Ottawa)
🏢 JOEY Restaurants
📍 Ottawa

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