OverviewWe are seeking a passionate and skilled Pastry Chef to join our culinary team. This dual-role position oversees the pastry program and supports overall kitchen operations. You’ll prepare high-quality baked goods and desserts, contribute to menu planning, and ensure a clean, efficient kitchen environment. This hands-on role is ideal for someone who thrives in a dynamic, semi-remote setting and values teamwork, creativity, and excellence.Responsibilities- Prepare baked goods, breads, and desserts for up to 30 guests and staff.- Lend a hand to kitchen service operations as required.- Collaborate with the kitchen team to create on- and off-site heli lunch offerings.- Maintain high standards of cleanliness and food safety across the kitchen.- Assist with menu planning and inventory management.- Ensure proper food storage and stock rotation.- Maintain kitchen equipment and recommend replacements as needed.- Uphold health and safety regulations (Food Safe, WHMIS).- Attend lodge and kitchen meetings; participate in emergency response planning.- Foster a positive, team-oriented kitchen culture.Qualifications- Culinary and pastry diploma or certificate preferred.- Red Seal Chef designation an asset.- Minimum 3–5 years of experience in a similar role.- Supervisory experience and ability to lead a team.- Knowledge of Food Safe, WHMIS,



and First Aid.- Strong communication and organizational skills.- Ability to work independently and collaboratively.- Willingness to work flexible shifts, including split shifts when needed.Working Conditions- 10 hours a day, 6 days a week; daily rate includes overtime as per Employment Standards.- Long hours, split shifts, and standing for extended periods.- Ability to lift up to 50 lbs occasionally and 35 lbs regularly.- Exposure to high kitchen temperatures and occasional cold/wet environments.Benefits- Gratuities- Meals and shared accommodation included at Albreda Lodge- Fitness center- Family and friends’ discounts- In-house training and development programs- Employee Assistance Program- 30% off retail items in our specialized boutique- Staff meal plan- Discounted rates at various hotels in Kamloops, Jasper, and Vernon- Staff rate for in office massage therapy- Opportunities to helicopter ski- Ski passes to Marmot Basin in Jasper, AB- World Renowned IKON/AMC Ski Pass (conditions apply)- Guaranteed adventure!CompensationStarting at $265.00 per day based on experience and qualifications.We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.#J-18808-Ljbffr

📌 Pastry Chef (North Vancouver)
🏢 Albreda Lodge
📍 North Vancouver