- Craft and serve a variety of cocktails, beers, wines, and non-alcoholic beverages.
- Engage with guests, providing drink recommendations and ensuring a welcoming experience.
- Maintain a clean, organized bar and restock supplies as needed.
- Handle cash and card transactions accurately.
- Collaborate with servers and kitchen staff for smooth service.
Skills
- Experience: 2+ years in a high-volume bar or restaurant.
- Cocktail Knowledge: Strong understanding of classic and modern cocktails, spirits, and wine.
- Customer Service: Friendly, attentive, and focused on delivering a great guest experience.
- Multitasking: Ability to manage several orders while maintaining accuracy and efficiency.
- Teamwork: Works well with others in a quick-paced environment.
Benefits
- Competitive pay + tips.
- Opportunities for growth in a new, exciting restaurant.
- Creative input and a dynamic work atmosphere.