Job detailsSalary 53,000 annually / 40 hours per weekTerms of employment Permanent employment Full timeStarts as soon as possibleSource Job Bank #3582958EducationOther trades certificate or diplomaExperience5 years or moreWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRanks of chefsSous-chefResponsibilitiesMaintain records of food costs, consumption, sales and inventoryDemonstrate current cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsTrain staff in preparation,



cooking and handling of foodSupervision3-4 peopleCredentialsFood Safety CertificateExperience and specializationGreekAdditional informationWork conditions and physical capabilitiesStanding for extended periodsWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-06-17#J-18808-Ljbffr

📌 Sous-Chef - C$53,000 A Year (Winnipeg)
🏢 Nammos Estiatorio
📍 Winnipeg