Job SummaryWe are on the look out for a talented and passionate Pastry Cook to join our pastry team. The ideal candidate will have a strong background in the food industry and a love for creating delicious pastries and desserts. As a Pastry Cook, you will be responsible for preparing a variety of baked goods, ensuring high standards of food safety, and contributing to the overall success of our kitchen.ResponsibilitiesPrepare and bake a wide range of French baked goods, including croissants, danishes, breads, entremets, cookies and cakes.Laminate dough for croissants and danishes, ensuring proper layering and texture.Mix, shape, and proof breads to achieve consistent quality and flavor.Assemble and finish entremets and cakes, focusing on technique and presentation.Monitor baking times and temperatures.Work with various doughs, batters, and fillings, maintaining consistency across batches.Handle ingredient preparation, including weighing and measuring as needed.Package finished products for display or sale, ensuring quality presentation.Maintain a clean, organized,



and efficient workstation throughout production.QualificationsMinimum 2 years of experience as a pastry cook or baker.A culinary or related certification is an asset.Solid technical skills in baking techniques, particularly with laminated doughs, breads and delicate desserts.Ability to communicate and read English.Food Safe Level 1 certification.Strong attention to detail and ability to follow recipes accurately.Ability to work quickly and accurately in a fast‑paced environment.Keen attention to detail and a commitment to producing high‑quality baked goods.Team player with a positive attitude and strong work ethic.Availability to work early mornings and weekends as needed.Physically fit, able to lift 25 kg, and able to work on your feet for 8 hours.Availability to start work as early as 5am.Education: Secondary School (preferred).Experience: Baking: 2 years (preferred).Language: English (required).Licence/Certification: Driving Licence (preferred).Work Location: In person; reliably commute or plan to relocate to Vancouver, BC V5Z 3B2 before starting work (required).CompensationPay: $19.00-$22.00 per hour.BenefitsDiscounted or free food.On-site parking.#J-18808-Ljbffr

📌 Pastry Cook (Vancouver) - $19 - $22 An Hour (Winnipeg)
🏢 Elysees Cafe and Bakery
📍 Winnipeg