Join Dear Grain in Hamilton as a Sourdough Baker and thrive in a dynamic baking workplace. This role focuses on producing exceptional artisan sourdough bread in a collaborative setting.
We are hiring a passionate and experienced Sourdough Baker with a minimum of one year in the field. You will be tasked with all aspects of sourdough production, including mixing, baking, and maintaining food safety standards. Your dedication to quality will play a crucial role in our mission to nourish the community.
Key Responsibilities:
• Mix and prepare sourdough batches for production
• Manage dough fermentation and subsequent handling
• Cut and shape breads for baking
• Bake using commercial deck ovens effectively
• Support kitchen cleanliness and safety practices
Requirements:
• At least one year of professional baking experience
• Experience in commercial bakeries is advantageous
• Strong physical ability to lift and operate equipment
• Time management skills and ability to work under pressure
• Punctuality and reliability for early shifts
Contribute your baking expertise and passion at Dear Grain, and be part of our exciting journey.
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📌 Sourdough Bakery Role at Dear Grain (Hamilton)
🏢 Big League Food Company Wholesale
📍 Hamilton