What We’re Looking For3+ years in a culinary role (lead, sous, or strong line experience)Solid leadership and communication skillsA passion for real food, teamwork, and growthEnergy, creativity, and a hunger to learnFood Handler’s CertificationSmart Serve CertificationWhat You’ll DoPossibly lead a kitchen team with passion, positivity, and purposeExecute high-quality dishes with efficiency and consistencyInspire and train new team membersMaintain kitchen standards for cleanliness, safety, and prepCollaborate with the Head Chef and operations team on new menu ideas and improvementsBring your best self to work every day and have fun doing itBenefitsDiscounted or free foodOn-site parkingJob Type: Full timePay: $20.00–$23.00 per hourExpected hours: 35 per weekWork Location: In personRole pays $20–$23 per hour depending on experience plus tips.#J-18808-Ljbffr
📌 Lead Chef (Old Toronto) - $20 - $23 An Hour (Winnipeg)
🏢 The Food Dudes
📍 Winnipeg
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