Become part of Eataly Yorkville’s baking team as a full-time Bread Baker. This role emphasizes authentic Italian recipes and a commitment to guest education and engagement.
As a Bread Baker at Eataly, you will work in a unique 24-hour bakery, producing diverse bread and focaccia with care. Reporting to the Assistant Bakery Manager, you will ensure a clean workspace and perfect your baking skills across multiple shifts. Engage with guests interested in learning about artisanal bread production.
Key Responsibilities:
• Create delicious breads and focaccia for our restaurants
• Implement proper baking and proofing methods
• Keep production area sanitized and organized
• Train in different shifts and baking processes
• Assist Sales Associates and interact with customers
Requirements:
• High school diploma or equivalent
• Minimum 1 year of baking experience
• Strong math and measuring abilities
• Excellent time management and communication skills
• Willingness to work adaptable overnight hours
Apply your baking expertise and inspire our guests at Eataly!
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