Join the Delta Hotels Fredericton team as a Banquet Captain, focusing on exceptional service and guest care. Manage banquet operations while ensuring a smooth event experience for guests.
This full-time role requires solid communication skills and the ability to oversee all aspects of event setup. Responsibilities include preparing rooms, setting tables according to event standards, and ensuring guest satisfaction. You will also work alongside chefs to meet dietary requests and special occasions.
Key Responsibilities:
• Organize service needs with chefs and kitchen staff
• Set up banquet spaces according to event requirements
• Ensure cleanliness and readiness of diningware
• Engage with guests for feedback and satisfaction
• Prepare checks and manage payments with group contacts
Requirements:
• High school diploma or G.E.D. equivalent
• 2 years of relevant experience in the hospitality field
• 1 year of supervisory experience preferred
• Excellent communication and customer service abilities
• Capability to lift objects weighing less than 25 pounds
Leverage your hospitality skills at Delta Hotels Fredericton, providing memorable dining experiences.
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