Bring your culinary energy to one of Vancouver’s most iconic destinations and create experiences that guests are amazed by! OurLine Cooksare part of our fast‑paced, fun, and collaborative kitchen team, where you’ll prepare fresh, delicious dishes that keep guests coming back. You’ll work with quality ingredients, support smooth service during high‑volume rushes, and contribute to a positive, upbeat kitchen culture. If you love cooking, thrive under pressure, and want to grow your skills in a energetic, supportive environment—this is the place for you.What You’ll DoPrepare menu items as per recipesPrepare large amounts of menu items using effective bulk prepping techniquesFollows presentation specifications as set by the Food & Beverage Manager and Sous ChefEnsure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detailPerform all opening and closing assignments as instructedAssists with the cleaning, sanitation, and organization of kitchen, walk‑in cooler, and all storage areasParticipate in daily shipping, receiving, distribution, inventory and control over kitchen supplies, andEnsure only the highest quality products are servedWhat You’ll GetComplimentary coffee, tea, hot chocolate and soda while on shift,



when using your reusable cup30% discount off regular‑priced merchandise at The Trading Post Gift Store30% discount at Stanley's Bar & Grill and Prospect Point Café30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin at Capilano Suspension Bridge Park (does not apply to alcohol)Guest passes for friends & familyReferral bonusesEmployment & Family Assistance Program, offering five free online counselling sessions per topic for our staffQualificationsPrevious kitchen or cooking experience necessaryFormal kitchen training considered an assetStrong oral communication skills, multilingual is considered an assetPositive attitude and a strong desire to provide experiences Guests are amazed byMust be able to work in a fast‑paced environment with the ability to multi‑taskFood Safe Level 1 certification considered an assetConsiderationsThe ideal candidate must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, team members are required to be on their feet for extended periods of time. Team members are occasionally required to lift and carry up to 40lbs, or to lift and climb a step ladder or step stool.The wage for this role is $22.44 per hour plus gratuities. This role is a seasonal summer contract that will run up until October 2026.#J-18808-Ljbffr

📌 Line Cook - C$22.4 An Hour (Winnipeg)
🏢 Capilano group
📍 Winnipeg