Luther College High School invites applications for a part time Cook reporting to the Manager of Culinary Operations. Duties include preparing and serving all daily menu items for cafeteria and events, typically serving 150–500 people at once.
Maintain sanitation, proper temperatures, and safe food handling per WHMIS and health standards. The role requires flexibility with schedule changes, ability to work independently or as a team, and a commitment to high-quality service.
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📌 Part-Time Cafeteria Cook for Large-Scale Meals (Regina)
🏢 Luther College Residence
📍 Regina
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