Join Tim Hortons as a Supervisor at Saint Mary's University, driving retail operations and ensuring customer satisfaction during peak hours. Lead your team with a focus on quality service and operational excellence.
This position involves working closely with the Assistant Retail Manager to efficiently oversee daily operations at the Tim Hortons location. You will be responsible for maintaining strict brand standards, promoting a collaborative team atmosphere, and ensuring the safe handling of food in compliance with health regulations. Your role will have a profound impact on team performance and guest experiences.
Key Responsibilities:
• Oversee shifts to ensure safe and efficient operations
• Coach team members to foster a supportive workplace




• Conduct inventory management and cash reconciliation
• Guarantee compliance with food safety regulations
• Assist with daily administrative tasks and reporting
Requirements:
• At least 3 years of leadership experience needed
• 1+ years in food services is required
• Knowledge of sanitation standards and safety protocols
• Proficient in Excel and other Microsoft Office tools
• Flexibility to work evenings, weekends, and holidays
Shape the future of Tim Hortons at Saint Mary's University through operational leadership and team engagement.
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📌 Operational Supervisor at Tim Hortons, Saint Mary's (Halifax Regional Municipality)
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