04 Sep
|
Hospitality Newfoundland and Labrador
|
Mary's Harbour
04 Sep
Hospitality Newfoundland and Labrador
Mary's Harbour
Secondary (high) school graduation certificate Work setting Hotel, motel, resort Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedules Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced setting Work under pressure Combination of sitting, standing, walking
#J-18808-Ljbffr
📌 Food service supervisor (Mary's Harbour)
🏢 Hospitality Newfoundland and Labrador
📍 Mary's Harbour