Elevate culinary standards as a Sous Chef at COGIR Real Estate's LES JARDINS DU COUVENT in Marieville. Collaborate with your team to create exceptional dining experiences every day.
COGIR Real Estate is seeking a dedicated Sous Chef for a permanent, full-time role. You will support the Head Chef in meal preparation, staff supervision, and maintaining high quality standards in food usage. Your organizational skills and good judgment will play a key role as you manage kitchen operations under pressure in a dynamic workplace.
Key Responsibilities:
• Collaborate with kitchen staff for seamless teamwork
• Supervise meal preparation and mobilize team effectively
• Ensure optimal quality standards in food usage
• Assemble and present plates for service
• Uphold hygiene and cleanliness according to standards
Requirements:
• Flexibility in work schedule
• MAPAQ training certification required
• Knowledge of Maitre D duties
• DEP in institutional cuisine or equivalent
• 3 to 5 years of experience in large-scale restaurants
Bring your culinary expertise, team spirit, and leadership to COGIR Real Estate in Marieville.
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📌 Sous Chef at COGIR Real Estate (Marieville)
🏢 Cogir Real Estate
📍 Marieville